ROSTI'S mission is to provide delicious and healthy Italian food, presented with warmth, imagination and generosity of spirit.

ROSTI evolved from the Tuscan Rostecceria, the neighborhood take-out Italian deli, fast food in a predominantly rural country where there is an abiding reverence for all things fresh, and where people revere The Home, The Hearth and The Kitchen. Where the family is dominant, the kitchen is central: food is a large part of a lifestyle where pleasure lies in sharing, and hospitality. And where the kitchen and family is central, there in lies elements you will also share in the ROSTI experience: the Family Table, the Open Kitchen and the Wood-Fired Oven.

ROSTI continues Tuscan tradition with signature soups that are truly Vegan, always fresh. Our Ravioli are light and delicate, sauced in ROSTIS very own Pomodoro. All food is prepared by ROSTI, from the Focaccia on the Panini to our very own Tiramisu (Italian for pick-me-up), made everyday at each ROSTI location.

Just as in Tuscany, at each ROSTI, meat is grilled over an open fire: what is both simple yet so difficult? --To tend the steak or chicken to the definitive moment when it is at its peak, both in flavor and succulence? ROSTIS POLLO MATTONE is flattened chicken, marinated in olive oil, sage and Rosemary and grilled under a brick, with Rosemary Roasted Potatoes & Sauteed Spinach—for simple, rough, GENUINE ITALIAN FOOD come eat with us!