Located at the far west end of Marina del Rey’s South Bay boardwalk, Shanghai Red’s Restaurant offers not only fine California cuisine (specializing in seafood) but also an intriguing blend of Polynesian, Victorian and contemporary architecture.

Shanghai Red’s menu offers delicious California cuisine specializing in steaks and fresh seafood. On Saturdays and Sundays the restaurant serves their award-winning champagne brunch (10am-3pm Saturday, 9am-3pm Sunday), offering over 100 specialty items. Shanghai Red’s also offers a lovely lounge and cocktail patios with the same spectacular view as the restaurant. The lounge features a full bar and happy hour, which is offered Monday through Friday from 3:00 pm to 7:00 pm.