Chef Luigi DiFante and his two sons, Agostino and Gino, using only the freshest of seafoods and pasta enhanced by rich olive oil, tangy garlic and tantalizing herbs exemplifies the simplicity and spirit that is the very heart of Neapolitan cuisine. Sit back, enjoy the sounds of the sea, the laughter of friends and the romance that is truly apart of Italy. "That's Agostino's"