“Eat organic. Believe in sustainable. Buy local.” is the mantra of Paul Martin’s. As much as possible, that’s what this California restaurant aims to deliver, and at accessible prices, with plates priced mostly between $10 and $22. At the heart of all great food is fresh, local, peak of the season ingredients. Paul Martin’s aims to take diners back to the farm with meat raised in a humane and wholesome way, locally sourced organic produce, the best of both wild and farmed fish, artisan cheeses and cured meats from small local purveyors. The restaurant’s focus on local, sustainable and organic extends to the bar, which features seasonal fruit-infused vodkas made in house, an interesting array of local craft beers and a wine list that offers more than 80 bottles of mostly California wines. From the kitchen to the dining room, Paul Martin’s emphasizes the little things that set a gold standard for hospitality and fine dining. Banquet/Wedding/Party Facilities, Private Dining and Catering available.