California Wine Dinner

Featuring Wines from some of our favorite wineries. ? ? Passed Hors d ’ Oeurve Smoked Salmon Canapé with Dill Roederer Estate Brut, Anderson Valley, Mendocino 1st Course Fresh Asparagus Flan with Wild Mushroom Jus Merry Edwa rds Sauvignon Blanc Russian River Valley 2014 2nd Course Fresh Crab Cake with Light Avocado Coulis Etre Chardonnay by Jeff Gaffner of Saxon Brown Sonoma Coast 2015 3rd Course Roasted Lamb Chops served with Natural Jus Leonesse Cellars, Grand Mélange Temecula Valley 2012 4th Course Petite Salad Lyonnaise with Goat Cheese and Frisee Flora Springs, Cuistot Blend, Napa 5th Course Apricot Tarte with Maytag Blue Cheese Leonesse Port , Ruby Style Temecula Valley ? ? ? $99 p lus tax and gratuity